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Killer dessert recipes with straightforward instructions. This is the cure for
fancy cookbooks with great pictures but recipes you never get around to making.
I have made over a dozen recipes from Death by Chocolate, almost always
with devastating results. Take a look at these chocolate-chip macadamia
brownies (larger image, 190
KiB).
They have an incredible texture and taste, and they radiate a strong chocolate
aroma. You can also make these without macadamias. Refrigerate the brownies
overnight before cutting, or they will fall apart.
The brownie recipe does not take long to make, but some of the recipes in the
book are long. However, they are straightforward, and they work. This book
raised my baking skills several notches. When I bring a dessert from Death
by Chocolate to a party, it is not unusual for folks to think it was
purchased from a professional baker, like this cheesecake
(larger image,
130 KiB).
You can also see the cake before slicing
(125 KiB)
or a single slice
(110 KiB). It is
a white chocolate cheesecake recipe in the book, but I use semisweet chocolate
instead. There are several Death by Chocolate and other books by Marcel
Desaulniers. In some past years, there has been a Death by Chocolate
calendar with recipes.
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© Copyright 1999 by Eric Postpischil.